Fat Rabbit Public House: Where Tradition Meets Modern Gastropub Flair

If fish and chips had a modern makeover, it would look like the version at Fat Rabbit Public House in Folsom. This stylish, energetic gastropub takes a timeless comfort food classic and elevates it into something refined without losing the soul of the dish.

The key lies in their attention to detail. The fish is fresh and perfectly cooked — crisp outside, tender inside — with a beer batter that showcases their expertise in craft brewing. Every element, from the quality of the oil to the seasoning of the fries, reflects the kind of precision you’d expect from a chef-driven kitchen. The plating is clean and modern, but the flavor remains rooted in comfort and familiarity.

What makes Fat Rabbit truly shine is the atmosphere. It’s a place that bridges the gap between casual and upscale — cozy enough for a pint and a quick bite, but polished enough for date night. Their rotating craft beer selection means your pairing options are endless, and their bartenders are happy to recommend a brew that complements the dish’s rich, crispy textures.

At

Fat Rabbit Public House, fish and chips aren’t an afterthought or a token pub menu item. They’re a centerpiece — a celebration of how a humble British dish can feel fresh, contemporary, and distinctly Sacramento.