The original Roseville location became a local legend by doing things differently: grinding their own masa, sourcing local ingredients, and layering flavors with chef-driven flair. The result? National acclaim and a fiercely loyal following.
The new Folsom location keeps that energy going with a stunning space, full bar, and a menu packed with crowd favorites and bold new specials. From house-ground tortillas and pork belly tacos to adventurous cocktails and hand-smashed guacamole, every detail is dialed in. If you’ve never tried Nixtaco, now’s your chance. And if you're already a fan — you're going to love this new chapter.
🍽️ Standout Menu Items
Nixtaco has carved a reputation for tacos with flavor-forward fillings, creative toppings, and that blue corn tortilla base.• Roadkill: Shredded pork belly sautéed with Serrano chiles, tomato, onion, layered on grilled cheese, finished with micro‑cilantro—a house favorite
• Star Anise Honey‑Glazed Pork Belly: Features caramelized cheese and green onion; vibrant flavor punch praised by Michelin reviewers
• Short Rib Barbacoa: Juicy and hearty, crowned with avocado and black sesame seeds
• Vegan Elote Tacos: Sweet corn tossed in peanut‑chipotle aioli, lime, chili—all atop that signature blue tortilla
• Nixtaco Combination: A tasty mix of shrimp Mazatlán, rajas con queso, chicharrón, peanut-chipotle, sesame oil, micro-cilantro
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